Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.
نویسندگان
چکیده
منابع مشابه
modification of gaz packaging using by modified atmosphere packaging
gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
متن کاملThe Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
Background: Modified Atmosphere Packaging (MAP) is one of the most convenient packaging methods that could be useful in reducing the wastes and extending the crops’ shelf-life. This research aimed to assess the impact of MAP containing high concentrations of carbon dioxide on physicochemical, microbial, and sensorial properties of Iranian Mazafati date. Methods: Date samples were packed separa...
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Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
متن کاملParameter uncertainties and error propagation in modified atmosphere packaging modelling
Higlights ► Interval analysis is proposed to study error propagation in MAP modelling for 3 fresh produce ► Results are compared to a probabilistic Monte-Carlo approach ► Low computational costs to estimate upper and lower O2 and CO2 limits ► MAP optimisation generates robust solutions for O2 and CO2 permeabilities, expressed as fuzzy sets ► Experimental efforts should focus on produce physiolo...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1995
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.61.89